Nigiri sushi vs sashimi4/27/2023 ![]() ![]() ![]() Let’s look at how to make awesome homemade nigiri. Nigiri is considered a delicacy in Japan because it allows you to enjoy all the flavors of your fish in tandem with the rice. You don’t have to go all the way to a Japanese restaurant to enjoy some delicious nigiri! It’s easy to make at home and you can avoid additional ingredients or additives. Sashimi can be one of the components of nigiri, but they are not the same thing. Nigiri is a type of sushi, made with vinegar rice and a slice of fish. Sashimi is raw fish or meat, thinly sliced. Let’s learn how to make delicious nigiri at home! Homemade Nigiriįirst things first: people often confuse nigiri with sashimi. Nigiri is a thin slice of seafood, raw or cooked, on a sticky mound of rice. You’ve probably seen nigiri sushi in Japanese restaurants, in movies, or on TV. ![]()
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